197. Learning from Indigenous Chefs to Prepare a More Authentic Thanksgiving Meal

Send us Fan Mail This week we're exploring the topic of learning from Indigenous American chefs on how to use ingredients that are more authentic and historically accurate for our Thanksgiving celebrations. Links from today's discussion: Chef Sean Sherman Interview and Projects Decolonizing Thanksgiving and Reviving Indigenous Relationship To Food by How to Decolonize Your Thanksgiving Dinner Support the show