
Family and nostalgia are the core of Black baking traditions and show up in recipes as a cultural heirloom. Nowhere else is this more vividly displayed than in the soul food restaurant and the proprietors who keep these traditions alive.
In this episode, I talk with baker and owner of Bomb Biscuits Atlanta Erika Council ( @erikajcouncil ), the granddaughter of legendary chef and restaurateur Mrs. Mildred 'Mama Dip' Council, about how she and her family handles preserving their matriarch's legacy.
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